Pasta with Tomatoes, White Beans, and Pepperoni
1 Garlic clove, thinly sliced 1 tb Olive oil 1/4 c Onion, chopped 1/3 c Pepperoni, coarsely chopped 16 oz Plum tomatoes, with juice, c -opped 1/2 ts Basil, crumbled 1/4 ts Oregano,...
Ingredients
- 1garlic clove, thinly sliced
- 1tb olive oil
- 1/4c onion, chopped
- 1/3c pepperoni, coarsely chopped
- 16ozplum tomatoes, with juice, c
- 1/4ts oregano, crumbled
- 1/4ts hot red pepper flakes
- 2/3c white beans, canned, drained
Directions
- 1
1 Garlic clove, thinly sliced 1 tb Olive oil 1/4 c Onion, chopped 1/3 c Pepperoni, coarsely chopped 16 oz Plum tomatoes, with juice, c -oppe
- 2
Remove it with a slotted spoon and discard
- 3
Add the onion and pepperoni and cook over mod-low heat, stirring occasionally, for 3 minutes
- 4
Add the tomatoes and the juices, basil, oregano, pepper flakes, and salt and pepper to taste
- 5
Simmer the mixture, stirring occasionally, for 5 minutes
- 6
Add the beans and parsley, and simmer the sauce, covered partially, for 5-7 minutes, or until it is thickened slightly
- 7
In a kettle of boiling salted water, cook the pasta until it is al dente and drain it well
- 8
In a bowl, toss it with the sauce