🫙 From the Spice Rack
Pasta with Szechwan Peanut Dressing
8 oz Pasta (preferably linguine) 2 c Broccoli florets
sideeasy
Ingredients8 items
Ingredients
- 8ozpasta (preferably linguine)
- 2c broccoli florets
- 1/2c hot vegetable stock or water
- 1t soy sauce
- 2t rice vinegar
- 2t safflower oil
- 2x cloves garlic, minced
- 1/2t dry crushed red pepper
Directions
- 1
8 oz Pasta (preferably linguine) 2 c Broccoli florets --------------------------SZECHWAN PEANUT DRESSING--------------------------
- 2
cook pasta until al dente
- 3
While pasta is cooking, steam broccoli florets
- 4
In a med mixing bowl, whisk together peanut butter and stock or water until smoooth
- 5
Stir in remaining dressing ingredients
- 6
When pasta is done, drain well
- 7
Pour sauce over pasta
- 8
toss to coat well