Pasta with Scallops and Green Beans
1/2 lb Green beans Salt & pepper to taste 4 tb Olive oil 2 tb Minced garlic 3 c Ripe tomatoes, peeled, cubed 2 tb Tomato paste 1 ts Dried marjoram 1/4 c Coarsely chopped fresh basi...
Ingredients
- 1/2lbgreen beans
- 2tb minced garlic
- 3c ripe tomatoes, peeled, cubed
- 2tb tomato paste
- 1ts dried marjoram
- 1/4c coarsely chopped fresh basil
- 1/2ts oregano
- 1/4ts red pepper flakes
Directions
- 1
1/2 lb Green beans Salt & pepper to taste 4 tb Olive oil 2 tb Minced garlic 3 c Ripe tomatoes, peeled, cubed 2 tb Tomato paste 1 ts Dried ma
- 2
Trim and cut green beans into 1-1/4-inch lengths
- 3
Drop them into salted boiling water and cook them for 7 minutes or until slightly crisp and tender
- 4
Drain immediately and reserve 1/2 cup of the cooking liquid
- 5
Heat 2 tablespoons of the olive oil in a saucepan over medium heat and add 1 tablespoon of the garlic
- 6
Cook briefly without letting it brown
- 7
Add tomatoes, tomato paste, marjoram, basil, oregano, red pepper flakes, salt and pepper
- 8
Cook, stirring well, for about 5 minutes