🫙 From the Spice Rack
Pasta with Ricotta-Walnut Sauce
8 oz Pasta (preferably vermicelli 1/2 c Plain Yogurt 1 tb Margarine, softened 2 x ...
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Ingredients8 items
Ingredients
- 8ozpasta (preferably vermicelli
- 1/2c plain yogurt
- 1tb margarine, softened
- 2x cloves garlic, minced
- 1/2c chopped walnuts (about 2 oz)
- 1/4c grated parmesan cheese (1 oz
- 1/2c chopped fresh parsley
- 1tb chopped fresh basil
Directions
- 1
8 oz Pasta (preferably vermicelli ----------------------------RICOTTA-WALNUT SAUCE---------------------------- 1/2 c Ricotta cheese 1/2 c Pl
- 2
Boil a large pot of water
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cook pasta until al dente
- 4
While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese
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process till smooth
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Stir in remaining ingredients
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When pasta is done, drain well
- 8
Toss with sauce