🫙 From the Spice Rack
Pomodori Sott'Olio (Marinated Sun-Dried Tomato Topping)
4 oz Sun-dried tomatoes 3/4 c Red wine vinegar 1 c Basil leaves 1/8 ts Red pepper flakes 1 ts Garlic cloves, sliced 1 pn Salt 1 c Olive oil Soak the tomatoes in 3/4 c warm water & ...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 4ozsun-dried tomatoes
- 3/4c red wine vinegar
- 1c basil leaves
- 1/8ts red pepper flakes
- 1ts garlic cloves, sliced
- 1pn salt
- 1c olive oil
Directions
- 1
4 oz Sun-dried tomatoes 3/4 c Red wine vinegar 1 c Basil leaves 1/8 ts Red pepper flakes 1 ts Garlic cloves, sliced 1 pn Salt 1 c Olive oil
- 2
Drain & set on a kitchen towel
- 3
Stir together the basil, red pepper flakes, garlic & salt
- 4
In a 12 ounce jar, alternate layers of the tomatoes with the basil mixture
- 5
Pour in the olive oil, making sure that it covers the top layer
- 6
Eliminate any air bubbles
- 7
Screw on the lid & seal well
- 8
Marinate for 1 day before using