Pasta with Beans
2 cloves garlic -- minced 1 onion -- chopped 1 medium carrot -- finely chopped 2 tablespoons parsley -- chopped 2 teaspoons dried basil 1 teaspoon dried oregano 4 tablespoons olive...
Ingredients
- 2cloves garlic -- minced
- 1onion -- chopped
- 1medium carrot -- finely chopped
- 2tablespoons parsley -- chopped
- 2teaspoons dried basil
- 1teaspoondried oregano
- 4tablespoons olive oil
- 115 oz. can tomatoes (reserve liquid), drained & -- chopped
Directions
- 1
2 cloves garlic -- minced 1 onion -- chopped 1 medium carrot -- finely chopped 2 tablespoons parsley -- chopped 2 teaspoons dried basil 1 te
- 2
can tomatoes (reserve liquid), drained & -- chopped OR 2-3 fresh tomatoes 1/4 cup broth or liquid from canned tomatoes 2 cups (1 can) cannel
- 3
Add tomatoes, broth, salt & pepper
- 4
Cover and, stirring frequently, simmer 10 minutes or until veggies are tender
- 5
Add beans and cover and simmer about 20 minutes to blend seasonings
- 6
Cook macaroni, drain, and toss with butter and Parmesan cheese
- 7
Add to ve ggie mixture
- 8
Serve immediately with additional Parmesan cheese, if desired.