🫙 From the Spice Rack
Pasta w/Szechwan Peanut Dressing
8 ounces pasta (preferably linguine) 2 cups broccoli florets Szechwan Peanut Dressing: -- (makes 3/4 cup) 1/3 cup peanut butter -- smooth or crunchy 1/2 cup hot vegetable stock or ...
sideeasy
Ingredients8 items
Ingredients
- 8ounces pasta (preferably linguine)
- 2cups broccoli florets
- 1/2cuphot vegetable stock or water
- 1teaspoonsoy sauce
- 2tablespoons rice vinegar
- 2tablespoons safflower oil
- 2cloves garlic -- minced
- 1/2teaspoondry crushed red pepper
Directions
- 1
8 ounces pasta (preferably linguine) 2 cups broccoli florets Szechwan Peanut Dressing: -- (makes 3/4 cup) 1/3 cup peanut butter -- smooth or
- 2
cook pasta until al dente
- 3
While pasta is cooking, steam broccoli florets
- 4
In a medium mixing bowl, whisk together peanut butter and stock or water until smoooth
- 5
Stir in remaining dressing ingredients
- 6
When pasta is done, drain well
- 7
Pour sauce over pasta
- 8
toss to coat well