Pasta Primavera Verde
1/4 pound dried Italian linguine 2 cups broccoli florets 1/4 pound green beans trimmed -- and cut into 1 inch 1/4 pound sugar snap peas or snow peas -- stems removed 1/4 pound aspa...
Ingredients
- 1/4pounddried italian linguine
- 2cups broccoli florets
- 1/4poundgreen beans trimmed -- and cut into 1 inch
- 1/4poundsugar snap peas or snow peas -- stems removed
- 1/4poundaspargus, split lengthwise -- and cut in half
- 2tablespoons minced fresh dill
- 2tablespoons finely minced garlic
- 1/4cupfinely chopped scallions -- green part only
Directions
- 1
1/4 pound dried Italian linguine 2 cups broccoli florets 1/4 pound green beans trimmed -- and cut into 1 inch 1/4 pound sugar snap peas or s
- 2
Meanwhile, stem the broccoli and beans in a steaming basket set over 1 quart of simmering water for 4 to 6 minutes
- 3
Remove the broccoli and beans and set aside
- 4
ADD the peas and aspargus to the steaming basket and steam for 3 to 4 minutes
- 5
Remove and set aside with the others vegetables
- 6
Reserve the steaming broth
- 7
Drain the pasta and return it to the pot
- 8
Add the vegetables, dill, garlic, scallions, pepper, oil,and 1/2 to 3/4 cup reserved steaming broth and heat over medium heat for 1 to 2 min