🫙 From the Spice Rack
Pasta Fagioli Soup
2 tablespoons olive oil 3 strips bacon,coarsely chopped 1 rib celery,chopped 1 onion, chopped 2 cloves garlic,finely chopped 3 cans chicken broth 1 can 15-19 oz cannellini beans,un...
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Ingredients8 items
Ingredients
- 2tablespoons olive oil
- 3strips bacon,coarsely chopped
- 1rib celery,chopped
- 1onion, chopped
- 2cloves garlic,finely chopped
- 3cans chicken broth
- 1can15-19 oz cannellini beans,undrained,mashed with -- fork
- 1can15-19 oz red kidney beans, drained
Directions
- 1
2 tablespoons olive oil 3 strips bacon,coarsely chopped 1 rib celery,chopped 1 onion, chopped 2 cloves garlic,finely chopped 3 cans chicken
- 2
Add bacon, carrot, celery, onion, and garlic, Cook 7 to 10 minutes, or until bacon is cooked and vegetables are softened, stirring occasiona
- 3
Add chicken broth and white and red kidney beans, bring to a boli over high heat
- 4
Add pasta and reduced heat to medium and cook, uncovered 8 to 10 minutes or until pasta is cooked but not mushy,stirring frequently
- 5
Taste to test tenderness
- 6
Season with salt and pepper
- 7
Serves 6.