Pasta E' Fagioli Soup
3 ts Oil 2 lb Ground beef 12 oz Chopped onion 14 oz Slivered carrots 14 oz Diced celery 1 1/2 qt (48-oz) tomatoes (diced-cann 2 15oz. cans of red kidney bea 1 48 oz. jar white kidn...
Ingredients
- 3ts oil
- 2lbground beef
- 12ozchopped onion
- 14ozslivered carrots
- 14ozdiced celery
- 11/2 qt (48-oz) tomatoes (diced-cann
- 215oz. cans of red kidney bea
- 148 oz. jar white kidney bean
Directions
- 1
3 ts Oil 2 lb Ground beef 12 oz Chopped onion 14 oz Slivered carrots 14 oz Diced celery 1 1/2 qt (48-oz) tomatoes (diced-cann 2 15oz
- 2
cans of red kidney bea 1 48 oz
- 3
jar white kidney bean 2 3/4 qt (88 oz) beef stock 3 ts Oregano 2 1/2 ts Pepper (black) 5 ts Parsley (fresh chopped) 1 1/2 ts Tabasco sauce 1
- 4
pot until beef starts to brown
- 5
Add onions, carrots, celery and tomatoes and simmer for about 10 minutes
- 6
Drain and rinse beans and add to the pot
- 7
Also add beef stock, oregano, >> pepper, Tabasco, spaghetti sauce, and noodles
- 8
Simmer until celery and carrots are tender, about 45 minutes