🫙 From the Spice Rack
Pasta E Fagiolle*** (Vxbk81a)
2 tablespoon Chopped onion 1 pound Pea or pinto beans 1/4 cup Olive oil 3 cup Beef broth 3 tablespoon Chopped carrots Pepper 3 tablespoon Chopped celery 6 ounce Small tubular macar...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonchopped onion
- 1poundpea or pinto beans
- 1/4cupolive oil
- 3cupbeef broth
- 3tablespoonchopped carrots
- 6ouncesmall tubular macaroni
- 2small pork chops or substitu
- 2tablespoonparmesan cheese
Directions
- 1
2 tablespoon Chopped onion 1 pound Pea or pinto beans 1/4 cup Olive oil 3 cup Beef broth 3 tablespoon Chopped carrots Pepper 3 tablespoon Ch
- 2
add celery, carrots, and pork
- 3
Add tomatoes and cook for 20minutes
- 4
Add precooked beans and cook for 5 minutes, then add broth and bring to a boil
- 5
To thicken, scoop out 1/2 of the beans and put in a food processor
- 6
Adjust liquid and macaroni
- 7
Cook until ready and add cheese at last minute
- 8
FROM: ARTHUR MOORE (VXBK81A) Converted by MMCONV vers