🫙 From the Spice Rack
Polynesian Kabobs
20 oz Pineapple Chunks In Syrup 6 tb Soy Sauce 3 tb Honey 1 tb Dry Sherry 1 ts Grated Orange Peel 1/8 ts Garlic Powder 2 lb Cooked Ham, Cut Into 25 -Cubes (1 Inch) 1 lb Thick Slice...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 20ozpineapple chunks in syrup
- 6tb soy sauce
- 3tb honey
- 1tb dry sherry
- 1ts grated orange peel
- 1/8ts garlic powder
- 2lbcooked ham, cut into 25
- 25lg stuffed olives
Directions
- 1
20 oz Pineapple Chunks In Syrup 6 tb Soy Sauce 3 tb Honey 1 tb Dry Sherry 1 ts Grated Orange Peel 1/8 ts Garlic Powder 2 lb Cooked Ham, Cut
- 2
reserve syrup
- 3
Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl
- 4
stir in ham cubes
- 5
refrigerate 1 hour, stirring occasionally
- 6
Cut each bacon slice crosswise in half
- 7
wrap pineapple chunks with halved bacon slices
- 8
Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry