🫙 From the Spice Rack

Pasta E Fagioli***

Name: Pasta E Fagioli***
Ingredients: 1 large bouillion cube; 1 stalk celery chopped; 1 1/2 quart water; 1 carrot chopped; 1 pound navy beans; 2 tablespoon butter; 6 ounce tomato sauce; 2 tablespoon olive oil

G. Granaroli XBRG76A coffee filter cut down and tied tightly with thread) 1 lg Onion chopped 1 lg Bouillion cube 1 Stalk celery chopped 1 1/2 quart Water 1 Carrot chopped 1 pound N...

maineasy

Ingredients8 items

Ingredients

1large bouillion cube
1stalk celery chopped
11/2 quart water
1carrot chopped
1poundnavy beans
2tablespoonbutter
6ouncetomato sauce
2tablespoonolive oil

Directions

1
Granaroli XBRG76A coffee filter cut down and tied tightly with thread) 1 lg Onion chopped 1 lg Bouillion cube 1 Stalk celery chopped 1 1/2 q
2
Saute vegetables until golden
3
Add rest of ingredients and bring to boil
4
Lower to simmer and cook until beans are tender
5
When the beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it and cook til tender
6
Serve hot with grated cheese on the side.

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