🫙 From the Spice Rack
Pasta E Fagioli (Macaroni and Beans)
1 large onion 2 cloves garlic -- (or to taste) 1 tablespoon basil 1 tablespoon oregano balsamic vinegar 5 cups water -- or more 2 large veggie bouillion cubes 2 cups navy beans, co...
maineasy
Ingredients7 items
Ingredients
- 1large onion
- 2cloves garlic -- (or to taste)
- 1tablespoonbasil
- 1tablespoonoregano
- 2large veggie bouillion cubes
- 2cups navy beans, cooked -- or other beans
- 15oztomatoes, canned -- drained and diced
Directions
- 1
1 large onion 2 cloves garlic -- (or to taste) 1 tablespoon basil 1 tablespoon oregano balsamic vinegar 5 cups water -- or more 2 large vegg
- 2
Saute them along with the basil and oregano in the vinegar until very soft
- 3
Meanwhile, in a large pot put the water, buollion, beans, tomatoes, and parsley and heat up
- 4
When the onions and garlic are done, add them to the rest of the soup
- 5
Let this simmer for about 30-45 minutes
- 6
Then add the macaroni and let this mixture simmer for another 10-15 minutes
- 7
Serve with a sprinkle of good quality grated parmesan on top if desired.