🫙 From the Spice Rack
Pasta E Fagioli
1/2 lb Dried kidney beans 2 oz Pancetta; chopped 1 Bay leaf 1 Garlic clove 6 Fresh Sage Leaves 2 Celery stalks; chopped 2 md Onions; chopped 2 md Carrots; chopped 5 tb Olive oil
maineasy
Ingredients8 items
Ingredients
- 1/2lbdried kidney beans
- 2ozpancetta; chopped
- 1bay leaf
- 1garlic clove
- 6fresh sage leaves
- 2celery stalks; chopped
- 2md onions; chopped
- 2md carrots; chopped
Directions
- 1
1/2 lb Dried kidney beans 2 oz Pancetta
- 2
chopped 1 Bay leaf 1 Garlic clove 6 Fresh Sage Leaves 2 Celery stalks
- 3
chopped 2 md Onions
- 4
chopped 2 md Carrots
- 5
chopped 5 tb Olive oil 6 c Water 1/2 tb Fresh thyme 1 tb Fresh rosemary sprigs - finely chopped Salt Pepper, freshly ground 1/4 lb Fresh tag
- 6
Drain beans and place in a casserole and cover with water
- 7
Place in a preheated oven at 250F
- 8
Add bay leaf, whole garlic, sage and 1 tablespoon olive oil