🫙 From the Spice Rack
Pasta Bean Salad
1 pk EDEN Organic Pasta -Sifted Wheat Vegetable -Spirals, Shells, OR -Traditional Japanese Udon 1/2 lb Pea pods -- blanched and chopped 1 bn Green onions, chopped 1 md Red pepper
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Ingredients3 items
Ingredients
- 1pk eden organic pasta
- 1md red pepper
- 71g carbohydrate; 0mg cholesterol; 967mg
Directions
- 1
1 pk EDEN Organic Pasta -Sifted Wheat Vegetable -Spirals, Shells, OR -Traditional Japanese Udon 1/2 lb Pea pods -- blanched and chopped 1 bn
- 2
If using udon, break into thirds and cook as package directs
- 3
While noodles are cooking, bring 3 cups of water to a boil
- 4
Blanch pea pods by dropping into boiling, salted water for 1-3 minutes
- 5
Vegetables should be lightly cooked, crisp and bright
- 6
Drain and rinse with cold water Drain if to set color
- 7
Mix pasta, beans, vegetables, pressed garlic, and red pepper
- 8
Add toasted sesame oil and ume vinegar directly to the salad, mix and serve