🫙 From the Spice Rack
Pasta Bean Potage
4 ts Olive oil 1 Onion, chopped finely 1 Garlic clove, chopped Finely 1 Carrot, sliced 1 Celery stick, sliced 1 Leek, sliced 4 oz (120 g) cooked ham, cut into 1/2 -inch 1 cm) cubes...
italianmaineasy
Ingredients8 items
Ingredients
- 4ts olive oil
- 1onion, chopped finely
- 1garlic clove, chopped
- 1celery stick, sliced
- 1leek, sliced
- 4oz(120 g) cooked ham, cut into
- 1/2-inch 1 cm) cubes
- 7oz(2 1 0 g) canned cannellini
Directions
- 1
4 ts Olive oil 1 Onion, chopped finely 1 Garlic clove, chopped Finely 1 Carrot, sliced 1 Celery stick, sliced 1 Leek, sliced 4 oz (120 g) co
- 2
Heat the oil in a large saucepan
- 3
Add the onion, garlic, carrot, celery and leek and cook gently for 5 minutes, stirring occasionally
- 4
Add the ham and cook for 5 minutes more
- 5
Stir in the beans, stock and pasta spirals
- 6
Bring to a boil and then reduce the heat, cover and simmer gently for 20 minutes
- 7
Add the tomatoes, oregano and marjoram and simmer gently for 5 minutes more
- 8
Season to taste with salt and pepper