🫙 From the Spice Rack
Pasta and Potato Stew
1 lg Onion, coarsely chopped 1/3 c Celery, chopped 1 t Olive oil 1/4 c Dry red wine or grape juice 2 cl Garlic, minced 2 c Roma tomatoes, chopped 1/3 c Fresh parsley, chopped 1/3 c...
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Ingredients8 items
Ingredients
- 1lg onion, coarsely chopped
- 1/3c celery, chopped
- 1t olive oil
- 1/4c dry red wine or grape juice
- 2cl garlic, minced
- 2c roma tomatoes, chopped
- 1/3c fresh parsley, chopped
- 1/3c carrots, chopped
Directions
- 1
1 lg Onion, coarsely chopped 1/3 c Celery, chopped 1 t Olive oil 1/4 c Dry red wine or grape juice 2 cl Garlic, minced 2 c Roma tomatoes, ch
- 2
add some of the stock if onion starts to stick) Add garlic, tomatoes, parsley and carrots
- 3
cook 5 minutes, stirring frequently
- 4
Add remaining ingredients
- 5
bring to a boil
- 6
Reduce heat to medium and cook uncovered until vegetables are soft
- 7
about 15 minutes
- 8
Before serving, puree 1 cup of stew in a blender and add back