Polenta Triangles
3 c Cold water 1 c Coarse yellow cornmeal 1 Env. onion soup mix 4 oz Mild chopped green chilies, Drained (1 can) 1/2 c Whole kernel corn 1/2 c Red pepper, roasted and Finely choppe...
Ingredients
- 3c cold water
- 1c coarse yellow cornmeal
- 1env. onion soup mix
- 4ozmild chopped green chilies,
- 1/2c red pepper, roasted and
Directions
- 1
3 c Cold water 1 c Coarse yellow cornmeal 1 Env
- 2
onion soup mix 4 oz Mild chopped green chilies, Drained (1 can) 1/2 c Whole kernel corn 1/2 c Red pepper, roasted and Finely chopped 1/2 c S
- 3
With a wire whisk, stir in the cornmeal and onion soup mix
- 4
Simmer uncovered, stirring constantly, for 25 minutes, or until thickened
- 5
Stir in the chilies, corn and roasted red peppers
- 6
Spread the mixture in a lightly greased 9-inch-square baking pan and sprinkle with the cheese
- 7
Let stand for 20 minutes, or until firm
- 8
Cut MICROWAVE: Combine the water, cornmeal and onion soup mix in a microwave-safe casserole