🫙 From the Spice Rack
Pasta and Garbonzo Beans with Roasted Red Peppers
1 1/2 15 oz cans garbonzo beans, Rinsed and drained 1/4 c Plus 3 Tbsp balsamic vinegar Or red wine vinegar 1 c Diced drained seeded canned Italian plum tomatoes 1 1/2 lb Fusilli or...
italiansideeasy
Ingredients5 items
Ingredients
- 11/2 15 oz cans garbonzo beans,
- 2md red onions, diced
- 5red bell peppers, diced
- 1c chopped fresh basil
- 4lg garlic cloves, minced
Directions
- 1
1 1/2 15 oz cans garbonzo beans, Rinsed and drained 1/4 c Plus 3 Tbsp balsamic vinegar Or red wine vinegar 1 c Diced drained seeded canned I
- 2
Set aside
- 3
Preheat broiler
- 4
Combine bell peppers, tomatoes, 3/4 c basil and garlic in another bowl
- 5
Spread mixture evenly over heavy large baking sheet (spread with pam type substance)
- 6
Broil until peppers soften slightly, stirring occasionally ~10min
- 7
Add to garbonzo beans
- 8
Meanwhile, cook pasta, when done, add to bowl of all the other stuff, toss well