🫙 From the Spice Rack
Pasta and Bean Soup
1/2 c Elbow macaroni,shells, etc 2 T Safflower oil 1 x Med Onion, chopped 1 x Clove Garlic, minced 1/2 x Green Bell Pepper, chopped 3 c Vegetable stock or water 6 oz Can Tomato Pas...
sideeasy
Ingredients8 items
Ingredients
- 1/2c elbow macaroni,shells, etc
- 2t safflower oil
- 1x med onion, chopped
- 1x clove garlic, minced
- 1/2x green bell pepper, chopped
- 3c vegetable stock or water
- 6ozcan tomato paste (2/3 cup)
- 15ozcan chick peas, drained *
Directions
- 1
1/2 c Elbow macaroni,shells, etc 2 T Safflower oil 1 x Med Onion, chopped 1 x Clove Garlic, minced 1/2 x Green Bell Pepper, chopped 3 c Vege
- 2
While pasta is cooking, in Dutch oven or 4-5 qt saucepan, heat oil
- 3
Stir in onion, garlic, and green pepper
- 4
Saute till tender
- 5
Stir in remaining ingredients except macaroni
- 6
Cover and cook for 10 minutes
- 7
When pasta is done, drain well
- 8
Stir into other ingredients