🫙 From the Spice Rack
Pan Burritos
2 packages Enchilada sauce mix -- 1.5 oz. 3 cups Water 12 ounces Tomato paste 1 Garlic clove -- minced 1/4 teaspoon Pepper Salt to taste 2 pounds Ground beef 9 Flour tortillas -- 9...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2packages enchilada sauce mix -- 1.5 oz.
- 3cups water
- 12ounces tomato paste
- 1garlic clove -- minced
- 1/4teaspoonpepper
- 9flour tortillas -- 9"
- 1poundcheddar cheese -- shredded
- 1canrefried beans -- warmed
Directions
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2 packages Enchilada sauce mix -- 1.5 oz
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3 cups Water 12 ounces Tomato paste 1 Garlic clove -- minced 1/4 teaspoon Pepper Salt to taste 2 pounds Ground beef 9 Flour tortillas -- 9"
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It's nice to have a way to get the taste of burritos and be able to cut servings any size you want." - Joyce Kent In a saucepan, combine the
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simmer for 15-20 minutes
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In a skillet, brown the beef
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stir in one-third of the sauce
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Spread another third on the bottom of a greased 13x9x2" baking pan
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Place three tortillas over sauce, tearing to fit bottom of pan