🫙 From the Spice Rack
Oven-Baked Beef and Beans
2 pounds beef stew meat 1 cup navy beans 6 cups water 2 tablespoons flour 2 teaspoons salt 1/4 teaspoon black pepper 1 bay leaves 2 tablespoons bacon grease 8 ounces tomato sauce
maineasy
Ingredients8 items
Ingredients
- 2pounds beef stew meat
- 1cupnavy beans
- 6cups water
- 2tablespoons flour
- 2teaspoons salt
- 1/4teaspoonblack pepper
- 1bay leaves
- 2tablespoons bacon grease
Directions
- 1
2 pounds beef stew meat 1 cup navy beans 6 cups water 2 tablespoons flour 2 teaspoons salt 1/4 teaspoon black pepper 1 bay leaves 2 tablespo
- 2
Sort and rinse beans
- 3
Bring beans and the 6 cups water to a boil
- 4
Simmer 2 minutes
- 5
Cover and remove from heat
- 6
Let stand at least 1 hour
- 7
Trim all fat from beef and cut into 1-inch cubes
- 8
Combine flour, salt and pepper in a plastic bag