🫙 From the Spice Rack
Orzo with Feta, Green Beans, and Tomatoes
10 ounces haricots verts -- or green beans 1 cup orzo -- rice-shaped pasta 1 medium onion 2 garlic cloves 3 medium vine-ripened tomatoes 2 tablespoons olive oil 1 tablespoon white-...
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Ingredients8 items
Ingredients
- 10ounces haricots verts -- or green beans
- 1cuporzo -- rice-shaped pasta
- 1medium onion
- 2garlic cloves
- 3medium vine-ripened tomatoes
- 2tablespoons olive oil
- 1tablespoonwhite-wine vinegar
- 1tablespoonchopped fresh flat-leafed parsley leaves
Directions
- 1
10 ounces haricots verts -- or green beans 1 cup orzo -- rice-shaped pasta 1 medium onion 2 garlic cloves 3 medium vine-ripened tomatoes 2 t
- 2
Chop onion and mince garlic
- 3
Quarter and seed tomatoes
- 4
Cut quarters lengthwi se into 1/4-inch-thick slices
- 5
Trim beans and cut into 1-inch pieces
- 6
In a la rge skillet cook onion and garlic in oil over moderate heat until onion is soft ened
- 7
Add tomatoes and cook, stirring, until tomatoes are softened, about 2 mi nutes
- 8
Remove skillet from heat