🫙 From the Spice Rack
Original San Antone Chili
1/2 lb Suet 2 lb Lean beef shoulder 1 lb Lean pork shoulder 3/4 c Flour 1 ts Salt 1/2 ts Pepper 3 ea Onions, chopped 6 ea Cl Garlic, minced, or 1 tsp. 1 1/2 qt Beef stock or canned...
maineasy
Ingredients8 items
Ingredients
- 1/2lbsuet
- 2lblean beef shoulder
- 1lblean pork shoulder
- 3/4c flour
- 1ts salt
- 1/2ts pepper
- 3ea onions, chopped
- 6ea cl garlic, minced, or 1 tsp.
Directions
- 1
1/2 lb Suet 2 lb Lean beef shoulder 1 lb Lean pork shoulder 3/4 c Flour 1 ts Salt 1/2 ts Pepper 3 ea Onions, chopped 6 ea Cl Garlic, minced,
- 2
1 1/2 qt Beef stock or canned beef br 4 ea Dried ancho peppers* 1 ea Dried pastilla pepper* 1 ea Dried casbel pepper* 1 tb Crushed cumin see
- 3
Cook Time: 4 hrs Fry suet in a large heavy kettle
- 4
Remove suet and discard
- 5
Cut meat into 1/2 inch cubes
- 6
Combine flour, salt and pepper in brown papper bag
- 7
Add meat and shake to coat
- 8
save remaining flour