🫙 From the Spice Rack
Orange Basil Black Beans
2 1/2 cups cooked black beans -- to 3 2 scallions -- thinly sliced diagon 1 cup peeled and diced seedless cucumber -- 1/4 inch dice 1 cup seeded and diced ripe plum tomatoes -- 1/4...
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Ingredients8 items
Ingredients
- 21/2 cups cooked black beans -- to 3
- 2scallions -- thinly sliced diagon
- 1cuppeeled and diced seedless cucumber -- 1/4 inch dice
- 1cupseeded and diced ripe plum tomatoes -- 1/4 inch dice
- 1cupthinly sliced celery -- halved lengthwise
- 6tablespoons extra virgin olive oil
- 4tablespoons fresh lemon juice
- 4tablespoons finely slivered basil
Directions
- 1
2 1/2 cups cooked black beans -- to 3 2 scallions -- thinly sliced diagon 1 cup peeled and diced seedless cucumber -- 1/4 inch dice 1 cup se
- 2
toss gently
- 3
Let rest, covered, at room temperature for at least 1 hour before serving
- 4
Note: If using canned black beans, rinse and drain beans
- 5
per serving: 182 calories, 18g carbohydrates, 6g protein, 11g fat, no cholesterol