🫙 From the Spice Rack
One-Skillet: Quick Cassoulet
Ingredients 1 tablespoon vegetable oil 4 each chicken breasts, skinless, boneless 1/2 pound sausage, hot italian 3 each carrots, sliced 1 each onion, sliced 1 each garlic, clove, m...
italianmaineasy
Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- chicken, approx
- oil, approx
- vinegar, approx
- carrot, approx
- pepper, approx
Directions
- 1
Ingredients 1 tablespoon vegetable oil 4 each chicken breasts, skinless, boneless 1/2 pound sausage, hot italian 3 each carrots, sliced 1 ea
- 2
Brown the chicken and sausage
- 3
Add carrots, onion and garlic
- 4
saute for 2 minutes
- 5
Drain off the fat
- 6
Stir in the wine, bay leaf, thyme and pepper
- 7
Cover and simmer over low heat for about 15 minutes or until chicken is no longer pink
- 8
Stir in the beans and heat through