🫙 From the Spice Rack
Old-Fashioned Baked Beans
3 cups dried navy beans (Great Northern) -- 1 1/2 lbs. 3/4 pound salt pork 1 medium onion 2 teaspoons salt 1/4 cup brown sugar, firmly packed 2 teaspoons dry mustard 1/2 cup light ...
maineasy
Ingredients8 items
Ingredients
- 3cupdried navy beans (great northern) -- 1 1/2 lbs.
- 3/4poundsalt pork
- 1medium onion
- 2teaspoonsalt
- 1/4cupbrown sugar, firmly packed
- 2teaspoondry mustard
- 1/2cuplight molasses
- 1/4cupketchup
Directions
- 1
3 cups dried navy beans (Great Northern) -- 1 1/2 lbs
- 2
3/4 pound salt pork 1 medium onion 2 teaspoons salt 1/4 cup brown sugar, firmly packed 2 teaspoons dry mustard 1/2 cup light molasses 1/4 cu
- 3
Wash beans, discarding imperfect ones
- 4
Cover beans with 2 quarts cold water
- 5
refrigerate, covered, overnight
- 6
2.Next day, turn beans and water into 6-quart kettle
- 7
Bring to boiling
- 8
reduce heat and simmer, covered 30 minutes