Old Ebbitt's Grill White Bean Chili
FOR THE BEANS: 1 pound White navy beans 1 small Red bell pepper -- diced 1 small Green bell pepper -- diced 1 medium Spanish onion -- diced 2 tablespoons Olive oil 7 cups Chicken s...
Ingredients
- 1small red bell pepper -- diced
- 1small green bell pepper -- diced
- 1medium spanish onion -- diced
- 2tablespoons olive oil
- 7cups chicken stock
- 2Cloves garlic -- diced
- 2teaspoons cumin -- or to taste
- 3teaspoons chili powder -- or to taste
Directions
- 1
FOR THE BEANS: 1 pound White navy beans 1 small Red bell pepper -- diced 1 small Green bell pepper -- diced 1 medium Spanish onion -- diced
- 2
Over low heat, stir peppers and onion in olive oil for one minute
- 3
Add beans and saute over medium heat for 5 minutes, stirring constantly
- 4
Add stock, garlic, cumin and chili powder
- 5
Simmer, uncovered, until beans are soft, about 1 1/2 hours, adding more broth as necessary
- 6
Stir in tomatoes about 20 minutes before beans are done and season to taste with salt and pepper
- 7
To Roast the chicken: Crack the breast bones to flatten
- 8
Rub breasts with oil and season with remaining ingredients