Old Ebbitt Grill's White Bean Chili
FOR THE BEANS: 1 lb White navy beans 1 sm Red bell pepper -- diced 1 sm Green bell pepper -- diced 1 md Spanish onion -- diced 2 tb Olive oil 7 c Chicken stock 2 Cloves garlic -- d...
Ingredients
- 1sm red bell pepper -- diced
- 1sm green bell pepper -- diced
- 1md spanish onion -- diced
- 2tb olive oil
- 7c chicken stock
- 2Cloves garlic -- diced
- 2ts cumin -- or to taste
- 3ts chili powder -- or to taste
Directions
- 1
FOR THE BEANS: 1 lb White navy beans 1 sm Red bell pepper -- diced 1 sm Green bell pepper -- diced 1 md Spanish onion -- diced 2 tb Olive oi
- 2
Over low heat, stir peppers and onion in olive oil for one minute
- 3
Add beans and saute over medium heat for 5 minutes, stirring constantly
- 4
Add stock, garlic, cumin and chili powder
- 5
Simmer, uncovered, until beans are soft, about 1 1/2 hours, adding more broth as necessary
- 6
Stir in tomatoes about 20 minutes before beans are done and season to taste with salt and pepper
- 7
To Roast the chicken: Crack the breast bones to flatten
- 8
Rub breasts with oil and season with remaining ingredients