Numero Uno Chili
1/4 c Olive oil 2 ea Large yellow onions, chopped 2 lb Coarsely ground beef 1 x (shank, shoulder or chuck) 2 lb Coarsely ground pork 1 x Salt 1/3 c Mild, unseasoned chile powde 3 T...
Ingredients
- 1/4c olive oil
- 2ea large yellow onions, chopped
- 2lbcoarsely ground beef
- 1x (shank, shoulder or chuck)
- 2lbcoarsely ground pork
- 1x salt
- 1/3c mild, unseasoned chile powde
- 3t ground cumin,
Directions
- 1
1/4 c Olive oil 2 ea Large yellow onions, chopped 2 lb Coarsely ground beef 1 x (shank, shoulder or chuck) 2 lb Coarsely ground pork 1 x Sal
- 2
Add onions and cook, stirring occasionally, until tender, about 20 minutes
- 3
Meanwhile in a 4 to 5 qt
- 4
heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork
- 5
Season with 2 T salt and cook, stirring often, until meat has lost all its pink color and is evenly crumbled, about 20 minutes
- 6
Scrape onions into casserole with meats
- 7
Stir in chili powder, cumin, oregano, cocoa, cinnamon and cayenne pepper
- 8
Cook, stirring, 5 minutes