🫙 From the Spice Rack
Nuevo Frijoles*
1 lb Dried pinto beans -soaked for 8-12 hrs. 1 tb Olive oil 1 tb Mexican oregano dried 1 oz Chopped block olives 1 oz Chopped green Spanish olives 1 ts Ground cumin 1 ts Marjoram
mexicansideeasy
Ingredients7 items
Ingredients
- 1lbdried pinto beans
- 1tb mexican oregano dried
- 1ozchopped block olives
- 1ozchopped green spanish olives
- 1ts ground cumin
- 1ts marjoram
- 1tb chopped pimientos
Directions
- 1
1 lb Dried pinto beans -soaked for 8-12 hrs
- 2
1 tb Olive oil 1 tb Mexican oregano dried 1 oz Chopped block olives 1 oz Chopped green Spanish olives 1 ts Ground cumin 1 ts Marjoram 1 tb C
- 3
Add the olive oil when the water starts to boil
- 4
Cook for 15 minutes then add the balance of the ingredients
- 5
Cook for 30 minutes more
- 6
Stirr occassionally but be sure cover them while they cook
- 7
Origin: Don Houston's kitchen circa 1989