Northern Beef
1 lb Beef (flank, rump, -sirloin), sliced 1/2 by 2 -by 3 inch strips 2 c Chinese chard (bok choy), -cut in 1 1/2 inch squares 1 sm Onion, halved and cut into -1 1/2 inch squares 1 ...
Ingredients
- 1lbbeef (flank, rump,
- 1tb sherry wine
- 1tb soy sauce
- 1tb soy beans with chili
- 1/2tb cornstarch
- 2. heat wok on high heat. add 1 tablespoon oil. slosh around.
Directions
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1 lb Beef (flank, rump, -sirloin), sliced 1/2 by 2 -by 3 inch strips 2 c Chinese chard (bok choy), -cut in 1 1/2 inch squares 1 sm Onion, ha
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I pulled out a couple of great little cookbooks that I got years ago when I was first getting into Oriental cooking
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These are those little recipe card like books with spiral bindings that you see here and there in Asian markets and the like
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I'd forgotten how good these recipes are since collecting larger and flashier cookbooks, but these are some of the recipes that convinced me
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They are simple, authentic and *very* tasty! This first one calls for beef, but the other night I substituted pork for the beef and the resu
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The finished dish is rich, as hot as you like it and slightly sweet
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The only "exotic" ingredient is the "soy beans with chili condiment" and it's not too exotic these days
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Sorry, Jeff++no dried duck webs here!) Any market with a good Oriental section should have it