🫙 From the Spice Rack
Plum Tomato Tart
1 lg Egg white 3 tb Olive oil 6 Phyllo dough sheets (14x18") 5 ts Breadcrumbs; dry 1/3 c Dijon mustard 1/4 c Parmesan cheese; freshly --grated 1 lb Plum tomatoes (about 8) 2 tb Par...
maineasy
Ingredients8 items
Ingredients
- 1lg egg white
- 3tb olive oil
- 6phyllo dough sheets (14x18")
- 5ts breadcrumbs; dry
- 1/3c dijon mustard
- 1/4c parmesan cheese; freshly
- 2tb parsley; fresh (chopped)
- 1ts thyme; fresh, or 1/2 t drie
Directions
- 1
1 lg Egg white 3 tb Olive oil 6 Phyllo dough sheets (14x18") 5 ts Breadcrumbs
- 2
dry 1/3 c Dijon mustard 1/4 c Parmesan cheese
- 3
freshly --grated 1 lb Plum tomatoes (about 8) 2 tb Parsley
- 4
fresh (chopped) 1 ts Thyme
- 5
fresh, or 1/2 t drie Set oven rack on the upper level
- 6
preheat to 400 degrees F
- 7
Lightly coat a baking sheet with nonstick cooking spray or line with parchment paper In a small bowl, whisk together the egg white and 2 Tbs
- 8
olive oil