🫙 From the Spice Rack
Noodle Cheese and Vegetable Casserole
8 oz Noodles,egg,medium(4cups) 1 tb Salt 3 qt Water,boiling 1 cn Yogurt,plain(8oz) 1 cn Cottage cheese,creamed(8oz) 1 pk Green beans,frozen(10oz) 1/2 c Onion,minced 1 c Cheddar che...
maineasy
Ingredients8 items
Ingredients
- 8oznoodles,egg,medium(4cups)
- 1tb salt
- 3qt water,boiling
- 1cn yogurt,plain(8oz)
- 1cn cottage cheese,creamed(8oz)
- 1pk green beans,frozen(10oz)
- 1/2c onion,minced
- 1c cheddar cheese,shredded
Directions
- 1
8 oz Noodles,egg,medium(4cups) 1 tb Salt 3 qt Water,boiling 1 cn Yogurt,plain(8oz) 1 cn Cottage cheese,creamed(8oz) 1 pk Green beans,frozen(
- 2
Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2
- 3
Cook, uncovered, stirring occasionally, until tender
- 4
drain in colander.~ 3
- 5
While noodles are cooking, combine yogurt and cottage cheese.~ 4
- 6
In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5
- 7
Top with Cheddar cheese.~ 6
- 8
Bake in preheated 400'F