🫙 From the Spice Rack
New Mexico Red Bean Chili
2 pounds Lean grnd. beef 1 large Onion -- chopped 2 Jars canned pimentos -- (7oz.) 3 1/2 cups Beef broth 1 can Whole tomatoes -- (28 oz.) 1 teaspoon Ground allspice 2 teaspoons Ea....
maineasy
Ingredients8 items
Ingredients
- 2pounds lean grnd. beef
- 1large onion -- chopped
- 2jars canned pimentos -- (7oz.)
- 31/2 cups beef broth
- 1canwhole tomatoes -- (28 oz.)
- 1teaspoonground allspice
- 2teaspoons ea. cumin & corriander -- (ground)
- 4teaspoons oregano leaves
Directions
- 1
2 pounds Lean grnd
- 2
beef 1 large Onion -- chopped 2 Jars canned pimentos -- (7oz.) 3 1/2 cups Beef broth 1 can Whole tomatoes -- (28 oz.) 1 teaspoon Ground alls
- 3
cumin & corriander -- (ground) 4 teaspoons Oregano leaves 1/2 cup New Mexico chile 3 cans Kidney beans -- drained (#303) Crumble beef into 5
- 4
pan over high heat
- 5
stirring, until beef is well browned
- 6
Lift our meat and set aside
- 7
Discard all but 2 tbs
- 8
of the drippings