New Mexican Chili Pork
3 pounds pork shoulder -- 1/2" cubes 1/2 teaspoon oregano -- dried, pref. mexican 1 teaspoon salt 3 cups chicken broth 2 garlic cloves -- minced 4 cups pinto beans -- cooked 8 tabl...
Ingredients
- 3pounds pork shoulder -- 1/2" cubes
- 1/2teaspoonoregano -- dried, pref. mexican
- 1teaspoonsalt
- 3cups chicken broth
- 2garlic cloves -- minced
- 4cups pinto beans -- cooked
- 8tablespoons red chile -- mild, ground
- 1. melt the pork fat in a heavy skillet over medium-high heat
Directions
- 1
3 pounds pork shoulder -- 1/2" cubes 1/2 teaspoon oregano -- dried, pref
- 2
mexican 1 teaspoon salt 3 cups chicken broth 2 garlic cloves -- minced 4 cups pinto beans -- cooked 8 tablespoons red chile -- mild, ground
- 3
Melt the pork fat in a heavy skillet over medium-high heat
- 4
Add the pork cu bes a few at a time, stirring to brown evenly
- 5
Add the salt and garlic, stirring well
- 6
Remove from the heat and stir in th e ground chile and oregano, coating the meat evenly with the spices
- 7
If you ar e using a combination of mild and hot chile, do not add the hot spice yet.) Add a small amount of broth and stir well
- 8
Return to the heat, add a bit more broth and stir