🫙 From the Spice Rack
New Mexican Chili
1/3 c Corn oil 3 ea Large onions, chopped 6 ea Large garlic cloves, minced 5 T Mild ground chiles, New Mexi 1 t HOT ground chiles 1 x Or Cayenne pepper (more for 2 T Ground cumin
italiansideeasy
Ingredients8 items
Ingredients
- 1/3c corn oil
- 3ea large onions, chopped
- 6ea large garlic cloves, minced
- 5t mild ground chiles, new mexi
- 1t hot ground chiles
- 1x or cayenne pepper (more for
- 2t ground cumin
- 1lblean pork, ground
Directions
- 1
1/3 c Corn oil 3 ea Large onions, chopped 6 ea Large garlic cloves, minced 5 T Mild ground chiles, New Mexi 1 t HOT ground chiles 1 x Or Cay
- 2
Add the onions
- 3
Cover and cook over moderate heat for 5 minutes
- 4
Uncover, increase heat to moderately high and cook, stirring frequently, until the onions begin to brown, 5 to 10 minutes
- 5
Add the garlic and cook another 1 or 2 minutes, until fragrant
- 6
Add the chiles and cumin
- 7
Cook, stirring, 1 minute then add the pork, mashing and stirring, until the meat browns and begins to separate
- 8
Add the beef, oregano, salt and pepper