New England Style Baked Beans
1 1/2 lb Dry navy beans 1 lb Smoked ham or ham hocks * 1/2 c Onion, chopped 1/2 c (packed) brown sugar 1/2 c Maple syrup 1 ts Salt 1 ts Dry mustard * or 1/2 lb salt pork, cubed Rin...
Ingredients
- 11/2 lb dry navy beans
- 1lbsmoked ham or ham hocks *
- 1/2c onion, chopped
- 1/2c (packed) brown sugar
- 1/2c maple syrup
- 1ts salt
- 1ts dry mustard
Directions
- 1
1 1/2 lb Dry navy beans 1 lb Smoked ham or ham hocks * 1/2 c Onion, chopped 1/2 c (packed) brown sugar 1/2 c Maple syrup 1 ts Salt 1 ts Dry
- 2
Cover in 3 time their volume of water and bring to a boil for 10 minutes, reduce heat to simmer and cook another 30 minutes
- 3
Cover and let stand for 1 1/2 hours or until beans are tender
- 4
Add 1 cup water to crock pot with beans
- 5
add remaining ingredients, mixing well
- 6
Cover and cook on low 10 to 12 hours, or high for 4 to 5 hours, stirring occasionally
- 7
Cut ham from bone and return to pot
- 8
NOTE: If thicker beans are desired, uncover and turn to high for last hour