🫙 From the Spice Rack
Nevada Annie's Cowboy Chili
1/2 c Lard 3 Onions,med,coarsely chopped 2 Bell pepper(s) 2 Celery stalks,coarsely chop 1 tb Jalapeno peppers,pickled 8 lb Beef chuck,coarse grind 2 cn Stewed tomatoes(15oz ea) 1 c...
maineasy
Ingredients8 items
Ingredients
- 1/2c lard
- 3onions,med,coarsely chopped
- 2bell pepper(s)
- 2celery stalks,coarsely chop
- 1tb jalapeno peppers,pickled
- 8lbbeef chuck,coarse grind
- 2cn stewed tomatoes(15oz ea)
- 1cn tomato sauce(15oz ea)
Directions
- 1
1/2 c Lard 3 Onions,med,coarsely chopped 2 Bell pepper(s) 2 Celery stalks,coarsely chop 1 tb Jalapeno peppers,pickled 8 lb Beef chuck,coarse
- 2
Heat the lard in a large heavy pot over medium-high heat
- 3
Add the onions, peppers, celery, and jalapenos
- 4
Cook, stirring, until the onions are translucent.~ 2
- 5
Add the meat to the pot
- 6
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3
- 7
Stir in the remaining ingredients with enough water to cover
- 8
Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours