Pizza Stuffed Mushrooms

Directions

1. 1

   2 lb Mushrooms, white

2. 2

   medium to -large 1/2 lb Pork sausage 1/4 lb Pepperoni, chopped finely 1/2 c Mozzarella

3. 3

   shredded 1/4 c Bread crumbs, seasoned 1/4 c Ritz cracker crumbs 1/4 c Parmesean cheese, shredded Remove stems from mushrooms, chop stems, se

4. 4

   In a 10 inch skillet over medium heat, cook sausage until well browned

5. 5

   With slotted spoon, remove sausage to paper towels and drain

6. 6

   Spoon out all but 2 Tbsp drippings from skillet

7. 7

   In hot drippings over medium heat cook mushroom stems until tender, about 10 minutes, during the last 3 minutes add the pepperoni

8. 8

   Remove skillet from heat and stir in sausage, cheese and crumbs