Pizza Stuffed Mushrooms
2 lb Mushrooms, white; medium to -large 1/2 lb Pork sausage 1/4 lb Pepperoni, chopped finely 1/2 c Mozzarella; shredded 1/4 c Bread crumbs, seasoned 1/4 c Ritz cracker crumbs 1/4 c...
Ingredients
- 2lbmushrooms, white; medium to
- 1/4lbpepperoni, chopped finely
- 1/2c mozzarella; shredded
- 1/4c bread crumbs, seasoned
- 1/4c ritz cracker crumbs
- 1/4c parmesean cheese, shredded
Directions
- 1
2 lb Mushrooms, white
- 2
medium to -large 1/2 lb Pork sausage 1/4 lb Pepperoni, chopped finely 1/2 c Mozzarella
- 3
shredded 1/4 c Bread crumbs, seasoned 1/4 c Ritz cracker crumbs 1/4 c Parmesean cheese, shredded Remove stems from mushrooms, chop stems, se
- 4
In a 10 inch skillet over medium heat, cook sausage until well browned
- 5
With slotted spoon, remove sausage to paper towels and drain
- 6
Spoon out all but 2 Tbsp drippings from skillet
- 7
In hot drippings over medium heat cook mushroom stems until tender, about 10 minutes, during the last 3 minutes add the pepperoni
- 8
Remove skillet from heat and stir in sausage, cheese and crumbs