🫙 From the Spice Rack
Navy Beat Stew
1 pound dry navy beans 4 quarts water -- divided 1 1/2 pounds Italian sausage -- cut into 1/4" 2 14 1/2 oz. chicken broth 2 cups onion -- chopped 1 1/2 cups carrots -- thinly slice...
italianmaineasy
Ingredients8 items
Ingredients
- 1pounddry navy beans
- 4quarts water -- divided
- 11/2 pounds italian sausage -- cut into 1/4"
- 214 1/2 oz. chicken broth
- 2cups onion -- chopped
- 11/2 cups carrots -- thinly sliced
- 115 ounce wh kernel corn
- 1Tablespoonminced parsley
Directions
- 1
1 pound dry navy beans 4 quarts water -- divided 1 1/2 pounds Italian sausage -- cut into 1/4" 2 14 1/2 oz
- 2
chicken broth 2 cups onion -- chopped 1 1/2 cups carrots -- thinly sliced 1 15 ounce wh kernel corn 1 Tablespoon minced parsley 1 1/2 teaspo
- 3
Place in a large saucepan and add remaining water
- 4
Bring to a boil
- 5
boil for 2 min
- 6
Reduce heat
- 7
cover and simmer for 60-70 minutes or until beans are tender
- 8
In a Dutch oven, brown sausage