🫙 From the Spice Rack
Navy Bean Soup - Page 42 (And 23-26)
1/2 lb Dried navy or pea beans 2 tb Butter 1 Onion, chopped 1 Clove garlic, mashed 1 c Carrots, chopped 1 c Celery with leaves, chopped 1/2 c Tomato puree 2 c Vegetable broth/boull...
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Ingredients8 items
Ingredients
- 1/2lbdried navy or pea beans
- 2tb butter
- 1onion, chopped
- 1Clovegarlic, mashed
- 1c carrots, chopped
- 1c celery with leaves, chopped
- 1/2c tomato puree
- 2c vegetable broth/boullion
Directions
- 1
1/2 lb Dried navy or pea beans 2 tb Butter 1 Onion, chopped 1 Clove garlic, mashed 1 c Carrots, chopped 1 c Celery with leaves, chopped 1/2
- 2
Basic Directions - Rinse and drain beans
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add triple their volume of cold water
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bring to full boil, cover, and cook for one minute
- 5
Skim foam while boiling
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Remove from heat and let stand for two hours or longer
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After soaking period, drain and add fresh water
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bring to slow boil and cook slowly to desired softness