🫙 From the Spice Rack
Navy Bean Soup (Vegan)
2 c Navy beans 8 c Water 4 Carrots, sliced 3 tb Balsamic vinegar, red wine -vinegar or veggie stock 2 Onions, chopped 5 cl Garlic, minced 1 c Celery leaves and tender -inner stalks...
maineasy
Ingredients8 items
Ingredients
- 2c navy beans
- 8c water
- 4carrots, sliced
- 3tb balsamic vinegar, red wine
- 5cl garlic, minced
- 1c celery leaves and tender
- 2bay leaves
- 15ozcan tomato sauce
Directions
- 1
2 c Navy beans 8 c Water 4 Carrots, sliced 3 tb Balsamic vinegar, red wine -vinegar or veggie stock 2 Onions, chopped 5 cl Garlic, minced 1
- 2
Cover with water and soak overnight, or quick soak
- 3
Discard soaking water, rinse beans and put in a large soup pot
- 4
Add the 8c of water and bring to a boil
- 5
Cover tightly and reduce heat to a low simmer
- 6
Add carrots
- 7
In a nonstick pan saute onion in balsamic vinegar until it carmelizes (this takes a while on low heat)
- 8
Add garlic, celery leaves, and bell pepper