🫙 From the Spice Rack
Navy Bean Soup
16 oz Package dried navy beans 2 qt Water 1 1/2 c Diced onion 1/4 c Diced celery 1 tb Reduced-calorie margarine -melted 2 c Canned stewed tomatoes, -drained 1 t Salt Sort and wash ...
maineasy
Ingredients7 items
Ingredients
- 16ozpackage dried navy beans
- 2qt water
- 11/2 c diced onion
- 1/4c diced celery
- 1tb reduced-calorie margarine
- 8gm. diabetic food exchanges: starch - 2.
- 11/19/95. submitted by "lisa (pooh) crawford in
Directions
- 1
16 oz Package dried navy beans 2 qt Water 1 1/2 c Diced onion 1/4 c Diced celery 1 tb Reduced-calorie margarine -melted 2 c Canned stewed to
- 2
place in a large Dutch oven
- 3
Cover with water 2 inches above beans
- 4
soak overnight
- 5
Drain beans
- 6
Combine beans and 2 quarts water
- 7
bring to a boil
- 8
Cover, reduce heat and simmer 2 hours