🫙 From the Spice Rack
Navy Bean Borsch
1 c Dry navy beans 2 1/2 lb Lean beef 1/2 lb Slab bacon 10 c Cold water 1 Bay leaf 1/2 c Sour cream 8 Whole peppercorns 2 cl Garlic 2 tb Dried parsley 1 Carrot 1 Celery stalk 1 lg ...
maineasy
Ingredients8 items
Ingredients
- 1c dry navy beans
- 21/2 lb lean beef
- 1/2lbslab bacon
- 10c cold water
- 1bay leaf
- 1/2c sour cream
- 8whole peppercorns
- 2cl garlic
Directions
- 1
1 c Dry navy beans 2 1/2 lb Lean beef 1/2 lb Slab bacon 10 c Cold water 1 Bay leaf 1/2 c Sour cream 8 Whole peppercorns 2 cl Garlic 2 tb Dri
- 2
set aside
- 3
Place beef, bacon & water in large soup pot;bring to a boil
- 4
Skim fat from surface
- 5
Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion & salt
- 6
Cover & simmer over low heat for about 1 1/2 hours
- 7
Scrub beets for soup & cook in boiling water until tender, about 45 minutes
- 8
drain and discard water