🫙 From the Spice Rack
Navarattan Curry
Ingredients 1 each potato 4 cup vegetables, random 2 tablespoon butter 1 each onion 2 each garlic, cloves 2 each tomatoes 2 tablespoon yogurt 1/2 cup heavy cream 4 oz green peas
maineasy
Ingredients8 items
Ingredients
- butter, approx
- onion, approx
- garlic, approx
- tomato, approx
- oil, approx
- potato, approx
- cream, approx
- water, approx
Directions
- 1
Ingredients 1 each potato 4 cup vegetables, random 2 tablespoon butter 1 each onion 2 each garlic, cloves 2 each tomatoes 2 tablespoon yogur
- 2
Boil vegetables (except onions and peas)
- 3
Drain and set aside
- 4
Melt butter and saute onions and garlic
- 5
Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes
- 6
Add vegetables and simmer for another 5 minutes, then add water
- 7
Cover and simmer for 10 minutes
- 8
Add cream and peas, stirring gently