Nam Prik Curry Noodles (Kanom Jin Nam Prik)
-------------------------THE NOODLES AND VEGETABLES------------------------- 8 oz White longxu noodles 4 oz Long beans; finely chopped 4 oz Morning glory - (water spinach) -- rough...
Ingredients
- 4ozlong beans; finely chopped
- 4ozmorning glory
- 1tb red curry paste
- 11/4 c coconut milk
- 2tb light soy sauce
- 1tb sugar
- 1tb tamarind juice
- 1tb lemon juice
Directions
- 1
THE NOODLES AND VEGETABLES------------------------- 8 oz White longxu noodles 4 oz Long beans
- 2
finely chopped 4 oz Morning glory - (water spinach) -- roughly chopped 1 1/4 c Bean sprouts -------------------------------NAM PRIK SAUCE
- 3
cut in half 1 c -Water ------------------------------FRIED DRY CHILIS------------------------------ 2 lg Dried red chilis -- coarsley choppe
- 4
reserved from above) Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy br
- 5
Drain and set aside, keeping the oil for the Fried Dry Chilis
- 6
Drain the moong beans, place in a mortar, pound well to form a paste and set aside
- 7
In the mortar, pound together the coriander roots with the remaining shallots and garlic until a paste forms, then set aside
- 8
In a frying pan or wok heat the remaining unused oil, stir in the red curry paste and cook