Nacho Grande Corn Bread Squares
2 tb Ornmeal 1 1/2 oz Cornbread twists** 15 1/2 oz Pinto beans* 3 tb Chili powder 2 1/2 oz Jar Sliced Mushrooms; draine 1/2 c Alapeno peppers; sliced 1 c Shredded Cheddar cheese
Ingredients
- 2tb ornmeal
- 11/2 oz cornbread twists**
- 151/2 oz pinto beans*
- 3tb chili powder
- 21/2 oz jar sliced mushrooms; draine
- 1/2c alapeno peppers; sliced
- 1c shredded cheddar cheese
- 1c chopped seeded tomatoes
Directions
- 1
2 tb Ornmeal 1 1/2 oz Cornbread twists** 15 1/2 oz Pinto beans* 3 tb Chili powder 2 1/2 oz Jar Sliced Mushrooms
- 2
draine 1/2 c Alapeno peppers
- 3
sliced 1 c Shredded Cheddar cheese 1 c Chopped seeded tomatoes 1 c Light sour cream 1/2 c Sliced green onions 2 1/4 oz Sliced ripe olives, d
- 4
Pillsbury Refrigerated Cornbread Twists Is anyone out there like me? I love the Bake-off cookbooks published every year after the contest is
- 5
This year's had some great recipes in it and I will post two for those who didnt get the book
- 6
This on is from Linda Sue Burlingame AND IS WONDERFUL
- 7
Heat oven to 350, grease 13x9 pan: sprinkle with cornmeal
- 8
Unroll dough