🫙 From the Spice Rack
Naabil's Grecian Beef Stew
2 pounds lean stewing beef -- cut in 1 1/2" chunks 2 onions -- sliced 2 cloves garlic -- chopped 2 tablespoons vegetable oil 1 eggplant, unpeeled -- cubed 1 cup beef broth 2 1/2 te...
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Ingredients8 items
Ingredients
- 2pounds lean stewing beef -- cut in 1 1/2" chunks
- 2onions -- sliced
- 2cloves garlic -- chopped
- 2tablespoons vegetable oil
- 1eggplant, unpeeled -- cubed
- 1cupbeef broth
- 21/2 teaspoons cinnamon
- 1teaspoonsalt
Directions
- 1
2 pounds lean stewing beef -- cut in 1 1/2" chunks 2 onions -- sliced 2 cloves garlic -- chopped 2 tablespoons vegetable oil 1 eggplant, unp
- 2
Place in Crock- Pot
- 3
Parboil eggplant in 2 cups boiling, salted water for 2 minutes
- 4
Add to beef mixture
- 5
stir well
- 6
Combine beef broth with cinnamon, salt and pepper and pour into Crock-Pot
- 7
stir well
- 8
Cover and cook on Low for 10 to 12 hours